Cajun One Pan Dinner with Shrimp And Sausage

looking for a delicious and easy-to-make dinner recipe?

This one-pan dish packs all the flavor of a Cajun classic into an easy to cook meal. With shrimp, sausage, bell peppers, onions and garlic cooked in an aromatic blend of spices and herbs, this dish is sure to become a family favorite. So fire up your skillet and get cooking – you won't regret it!

INGREDIENTS

• 1lb Raw Large Shrimp- peeled, deveined with tails removed.

• 14oz Pre-cooked Chicken or Pork Sausage- Sliced

• 2 Medium Zucchini- Sliced

• 2 Medium Yellow Squash- Sliced

• 1 Red Bell Pepper- Chopped into Chunks

• 1 Green Bell Pepper - Chopped into Chunks

• 1 Medium Sweet Onion - Chopped into Chunks

• 3 Tablespoons Olive Oil

• 1/4 Cup Fry Krisp Cajun Fish Mix

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INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. In a large bow; add shrimp, chicken or sausage, zucchini, yellow squash, bell peppers and onions.

3. Add olive oil and Fry Krisp Cajun Fish Mix to the bowl. Toss until everything is coated.

4. Transfer ingredients to a large sheet pan.