Smoked Venison Poutine
an indulgent yet unique twist on a classic
Look no further for a wonderful poutine dish. This hearty and flavorful meal combines the savory flavors of smoked venison with our signature Fry Krisp Batter mix for a truly unforgettable experience. Not only does this recipe offer a delicious blend of tastes and textures, but it's also surprisingly easy to make - perfect for busy weeknights or lazy weekends. So what are you waiting for? Try our recipe today and enjoy all the flavor without any of the fuss!
INGREDIENTS
1 cup frozen cheese curds
¾ cup Fry Krisp Batter Mix
1 bottle of light lager beer
2 potatoes cut into fries or chips
1 cup prepared chicken gravy
Pepper
Green onion for garnish
INSTRUCTIONS
Preheat oil to 350 degrees.
Mix up Fry Krisp Batter Mix to the consistency of a pancake batter and let sit for about 10 minutes.
Meanwhile, fry potatoes and set aside to drain, and get your gravy to warming.
Remove curds from the freezer, dust lightly with dry Fry Krisp Batter Mix, and drop curds one by one into hot oil. (I used a Lodge 9 quart cast iron dutch oven fitted with a handled fry basket.)
About half way through frying curds, shake basket gently to separate any curds that are stuck together.
When done, remove, and drain. Immediately build your poutine in layers, smother with gravy.
Jalapeno Bacon & Cheddar Hush Puppies
take the classic hush puppIES to the next level.
Here is the delicious and flavorful recipe your taste bubs been waiting for. Using our onion flavored hush puppy mix as the base, this tantalizing treat is made with creamy cheddar cheese, juicy bacon pieces, and spicy jalapeños for an unforgettable flavor combination. Whether you're looking for a fun appetizer or side dish for your next meal, these delectable hush puppies are sure to be a hit!
INGREDIENTS
1 lbs bacon
1 - 4oz can of chopped jalapenos
1 box Fry Krisp Hush Puppy Mix
3/4 cups of water
1 cup of shredded cheddar cheese
Canola oil for frying
INSTRUCTIONS
Turn on deep fryer to 275 degrees.
Dice the bacon into small pieces and cook on medium heat.
Once the bacon is half cooked, drain and add the can of chopped jalapeños to the skillet.
Once the bacon is fully cooked strain and cool the bacon and jalapeño mixture.
While the mixture is chilling, mix together the Fry Krisp Hush Puppy Mix and cool water.
Once the bacon and jalapeño mixture is cooled, fold it into the hush puppy mix, along with 8oz of shredded cheddar.
Scoop the batter using a 2-inch scoop and drop into the deep fryer.
Once golden an brown, remove them from the fryer and drain them on a sheet tray lined with paper towel.
Parmesan Baked Tortellini Bite
Treat your taste buds to something special with this delicious recipe.
Made with our Cracker Meal breading, these bites are a cheesy and crunchy delight that will make your mouth water. The Parmesan cheese adds an extra layer of flavor that makes these bites irresistible! Plus, they're easy to prepare and bake in just minutes - perfect for those busy weeknights when you don't have much time for cooking. So why not give them a try? Your family is sure to love them!
INGREDIENTS
1(9oz) package refrigerated cheese tortellini
1 cup vegetable or canola oil (amount will vary depending on pan size)
½ cup all-purpose flour
2 large eggs beaten
1 cup Fry Krisp Cracker Meal
¾ cup grated Parmesan Cheese
2 teaspoons parsley -chopped well
¼ teaspoon red pepper flakes
1 cup marinara sauce- heated
INSTRUCTIONS
Mix together the Fry Krisp Cracker Meal with the Parmesan cheese, parsley, and red pepper flakes.
Cook the tortellini until its near al-dente. Drain.
Coat each tortellini generously with four.
Dip each piece of tortellini into the beaten eggs, and then into the Cracker Meal mixture.
Place tortellini evenly spaced on greased cooking sheet.
Bake for 15 minutes. (Or, air fry for 8 minutes until golden brown.)
Serve warm with heated Marinara sauce.
Cajun One Pan Dinner with Shrimp And Sausage
looking for a delicious and easy-to-make dinner recipe?
This one-pan dish packs all the flavor of a Cajun classic into an easy to cook meal. With shrimp, sausage, bell peppers, onions and garlic cooked in an aromatic blend of spices and herbs, this dish is sure to become a family favorite. So fire up your skillet and get cooking – you won't regret it!
INGREDIENTS
1lb Raw Large Shrimp- peeled, deveined with tails removed.
14oz Pre-cooked Chicken or Pork Sausage- Sliced
2 Medium Zucchini- Sliced
2 Medium Yellow Squash- Sliced
1 Red Bell Pepper- Chopped into Chunks
1 Green Bell Pepper - Chopped into Chunks
1 Medium Sweet Onion - Chopped into Chunks
3 Tablespoons Olive Oil
1/4 Cup Fry Krisp Cajun Fish Mix
INSTRUCTIONS
Preheat oven to 400 degrees.
In a large bow; add shrimp, chicken or sausage, zucchini, yellow squash, bell peppers and onions.
Add olive oil and Fry Krisp Cajun Fish Mix to the bowl. Toss until everything is coated.
Transfer ingredients to a large sheet pan.
Baja Fish Taco Recipe
Are you looking for a new twist on Taco Tuesday?
Look no further than Fry Krisp's Krispy Fish Mix and a spicy jalapeno slaw to kick your fish taco game up a notch.
Are you looking for a new twist on Taco Tuesday?
Look no further than Fry Krisp's Krispy Fish Mix and a spicy jalapeno slaw to kick your fish taco game up a notch.
Tilapia is the perfect fish to coat in Fry Krisp's special mix, resulting in a perfectly crispy exterior that complements the spicy kick of the jalapeno slaw. This recipe is incredibly versatile- serve it up on a corn tortilla for a gluten-free option, or add some avocado slices for a little extra creaminess. Trust us, these tacos will have your taste buds dancing with joy.
INGREDIENTS
1 box Fry Krisp Fish Fry Mix
1 lb tilapia fillets
1 tsp garlic powder
1 1/2 tsp ground cumin
1 1/2 tsp chili powder
1/2 tsp ground coriander
1/4 tsp cayenne pepper
2 avocados, sliced
Corn tortillas
Spicy jalapeno slaw
Cilantro-Lime sour cream
Canola oil for frying
INSTRUCTIONS
Place Fry Krisp Fish Fry Mix in a bowl with garlic, cumin, chili powder, coriander, and cayenne pepper. Set aside.
Heat a large frying pan with oil to 375 degrees.
Take fish fillets and cut them into 2 inch pieces. Once the fillets are cut, place on a sheet pan and season both sides with salt and pepper.
Put seasoned fish fillets in the fry mix and coat evenly.
Place fish in hot frying oil (about 5 pieces at a time) until the are golden brown and the fish is cooked through.
Let fish cool on a paper towel lined plate or a wire rack.
Assemble fish tacos on the corn tortillas with avocado slices, topped with jalapeno slaw and cilantro lime sour cream.
CILANTRO LIME SOUR CREAM
Ingredients
1/2 cup sour cream
2 Tbsp chopped cilantro
1/4 tsp cumin
zest from 2 limes
salt to taste
Instructions
Combine all ingredients in a medium mixing bowl. Mix until well combined and place in the refrigerator for at least one hour.
SPICY JALAPENO SLAW
Ingredients
4 cups green cabbage (1/2 large head), shredded
1 red bell pepper
1/2 cup chopped cilantro
2 jalapenos, seeded, minced
3 Tbsp olive oil
2 Tbsp freshly squeezed lime juice
1 1/2 tsp ground cumin
1/4 tsp cayenne pepper
salt and pepper to taste
Instructions
Place all the ingredients in a large mixing bowl. Mix to combine. Cover the bowl with plastic wrap and place in the refrigerator for at least 1 hour.
Chicken Cordon Bleu Recipe
Are you ready to elevate your chicken cordon bleu to the next level?
Look no further than our Fry Krisp's signature Batter Mix!
Are you ready to elevate your chicken cordon bleu to the next level?
Look no further than our Fry Krisp's signature Batter Mix!
This secret ingredient elevates the classic chicken dish to a whole new level of flavor and texture. Imagine a perfectly crispy crust surrounding succulent chicken and melted cheese, all on a bed of expertly cooked ham. With the Fry Krisp Batter Mix, achieving that perfect crunch has never been easier. Your taste buds will be begging for more of this juicy, cheesy, and crispy masterpiece. So, grab some Fry Krisp Batter Mix and get ready to wow your family and friends at your next dinner party!
INGREDIENTS
4 8-9 oz boneless, skinless, chicken breast
1 lb deli sliced ham
4 slices Swiss cheese
1 cup of Fry Krisp Batter Mix
3 eggs
INSTRUCTIONS
Pre-heat your oven to 325 degrees.
Lay chicken breasts on your cutting board and then season and place plastic wrap over your chicken. Take a rubber mallet and pound the chicken breasts to ¼ of an inch being careful not to tear the chicken breast.
Place one slice of Swiss cheese and 2 to 3 slices of ham on each of the chicken breasts.
Roll the chicken breasts and place on a large plastic wrap sheet.
Wrap the plastic tightly around the chicken breast to form a log.
Twist the ends of the log so that it is sealed tight and then place in the freezer for 45 minutes.
While chicken is setting, place the Fry Krisp Batter Mix in one bowl. In a separate bowl, whisk the eggs together.
Pre-heat a deep skillet filled two to three inches of oil on medium heat.
Once chicken becomes cold and firm, unwrap individual logs and place one at a time in bowl of Fry Krisp Batter Mix.
Take one hand to roll and thoroughly cover the chicken log in the batter mix, then take your other hand and roll in egg wash.
Replace back into the batter mix and cover thoroughly again, always keeping one hand wet and one hand dry.
Pan fry in skillet for five to ten minutes or until golden brown.
Finish them in the oven on a sheet tray for ten minutes or until internal temperature reaches 165 degrees.
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