A delightfully fresh take on BBQ Shrimp, enjoyed alone or as part of another dish.

For Baking

Preheat oven to 350°F, line sheet-pan with parchment paper.

Sprinkle Fry Krisp Smoked BBQ Rub on prepared shrimp, tossing to evenly coat.

Bake at 350°F until internal temperature of 145°F.

Air Frying

Preheat air fryer to 350°F.

Sprinkle Fry Krisp Smoked BBQ Rub on prepared shrimp, tossing to evenly coat.

Air fry at 350°F until internal temperature of 145°F.

Shake vigorously, half way through to ensure even cooking.

For Frying

Preheat Fryer to 350°F.

Prepare shrimp by breading with one of Fry Krisp Breading products.

Fry at 350°F until internal temperature of 145°F, will be golden brown.

Pull out of fryer onto baking racks, letting the excess oil drain off.

Sprinkle Fry Krisp Smoked BBQ Rub on fried shrimp, until coated per taste.

For Grilling

· Preheat Grill to 350°F or a med-high heat.

· Grill each side until you have a dark grill mark, and your shrimp has reached an internal cooking temperature of 145°.

· Sprinkle on the shrimp Fry Krisp Smoked BBQ Rub, to taste tossing evenly.

Hickory smoked bbq shrimp