JALAPEñO BACON & CHEDDAR HUSH PUPPIES

Ingredients

1 lbs bacon

1 - 4oz can of chopped jalapenos

1 box Fry Krisp Hush Puppy Mix

3/4 cups of water

1 cup of shredded cheddar cheese

Canola oil for frying

Instructions

  1. Turn on deep fryer to 275 degrees.

  2. Dice the bacon into small pieces and cook on medium heat.

  3. Once the bacon is half cooked, drain and add the can of chopped jalapeños to the skillet.

  4. Once the bacon is fully cooked strain and cool the bacon and jalapeño mixture.

  5. While the mixture is chilling, mix together the Fry Krisp Hush Puppy Mix and cool water.

  6. Once the bacon and jalapeño mixture is cooled, fold it into the hush puppy mix, along with 8oz of shredded cheddar.

  7. Scoop the batter using a 2-inch scoop and drop into the deep fryer.

  8. Once golden an brown, remove them from the fryer and drain them on a sheet tray lined with paper towel.

Video Tutorial