CINNAMON SUGAR APPLE PUFFS
Ingredients
12 oz Fry Krisp Donut Hole Mix
¼ teaspoon ground nutmeg
Vegetable or canola oil- amount will vary depending on pan size
2 egg whites - beaten
4 Apples peeled and cored and sliced from the bottom up (Granny Smith or Gala work best)
½ cup sugar
½ teaspoon ground cinnamon
Instructions
Prepare Fry Krisp Donut Hole Mix according to package directions to make a smooth batter. Add nutmeg to prepared Donut Hole Batter and combine. In a high walled skillet, pour enough oil to cover the apple slices completely – approximately 1 inch Heat the oil over medium heat to an appropriate frying temperature (about 350 degrees). Mix sugar with ground cinnamon and set aside. Pat apple slices dry and dip in prepared batter to coat thoroughly. Carefully place the battered apple slices in the hot oil and fry about 2-3 minutes or until golden brown on both sides. Remove from oil and immediately place on a plate lined with paper towel. Sprinkle hot apples with the sugar and cinnamon mixture. If desired, drizzle hot apple slices with Caramel or Butterscotch sauce
